Our coffee
Zambia comes from one twelve-acre farm. Uganda comes from 400+ smallholders high on Mount Elgon. Both are traceable micro-lots, roasted only after you order.
01 / Living Hope Farm
This coffee comes from Living Hope, a single farm of about twelve acres. Catimor 129 grows there at roughly 3,900 feet on flat, fertile ground.
The cherries are picked by hand, floated overnight, washed, and dried slowly in the shade. That slower drying protects the sweetness that reaches your cup.
02 / Mount Elgon
This lot grows in Bududa on the slopes of Mount Elgon, more than 4,200 feet above sea level. Volcanic soil and altitude slow the cherry down and concentrate the cup.
More than four hundred smallholder farmers contribute to the lot. The coffee is hand-picked, washed, shipped green, and roasted in California after you order it.
Roast guide
Espresso is a roast direction, not a different bean. Pick it when you want the coffee to stand up to pressure and milk.
Roasted brightest. The most origin character in the cup.
The everyday middle. Balanced, round, dependable.
Longer in the roaster. Deep, bittersweet, heavy.
A medium-dark roast built to hold up under pressure.
